Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br />Ingredients:- <br />3 Medium sized Pomfrets <br />½ cup Semolina <br />¼ cup Gram flour <br />4 tbsp. Red chilli powder <br />1 tsp. Turmeric powder <br />1 tsp. Ginger garlic chilli crush <br />Asafoetida <br />1 tbsp. coriander powder <br />1 tsp. Salt <br />1 Lemon (juice) <br /> <br /> <br />Method:- <br />The Marination:- <br />- In a bowl, add in chilli powder, turmeric powder, coriander powder, asafoetida, ginger garlic green chilli crush, lemon juice, salt and mix it well. <br />- Rub in the marination properly on the fish covering the whole fish. <br /> <br />The Frying:- <br />- In a bowl mix semolina, gram flour and salt together and mix it well. <br />- In a pan heat some oil. <br />- Dab the fish in the above mix and place it in the pan. <br />- Fry the fish on a moderate flame. <br />- After a minute or so flip the fish and fry it on another side for another minute or so. <br /> <br />Serve hot with onion and lemon slices. Sprinkle some chaat masala on the top. <br /> <br />HAPPY COOKING!!!
